


Established in 2015
Auntie Araba opened its doors in the heart of Atlanta, bringing authentic West African flavors to the community and quickly gaining popularity for its unique culinary offerings.
Expansion in 2018
In 2018, Auntie Araba expanded its menu to include more traditional dishes, reflecting the diverse culinary heritage of West Africa and attracting a wider audience of food enthusiasts.
Community Spotlight in 2020
In 2020, Auntie Araba was featured in local media for its outstanding service and commitment to community engagement, reinforcing its reputation as a beloved local dining destination.
Meet Our Passionate Team
Dedicated to Your Delight

Mike Rowen
Founder

Jack roland
Co-founder

Scofield ben
Head Chef

Mary jane
Sous Chef

Ken liu
Bartender

Sarah hills
Pastry Chef
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